~Hello Everyone :) ~
So, for this Eye Opener, I wanted to do something outside-of-the-box and something different. So I was agonizing over some crazy thing to do and get into, but then it hit me..."I work at one of the most evironmentally friendly places in Duluth"..Duuuuhhh!!
So here, I am on my soap box about Amazing Grace Bakery & Cafe!! If you havent yet, please come check it out someday soon. Its just an easy and enjoyable drive down to beautiful Canal Park. And like I said, we really strive to be environmentally friendly in all aspects of our business. It is a topic stressed heavily at all meetings as well as the theme on many random paper reminders floating around the whole restaurant. Since taking this class, I have really oened my eyes to all we do there pertaining to the environment, and it has helped me to appreciate where I work just that much more.
I took just a couple pictures of some of the big acts we perform to ensure our helping hand in loving the environment instead of hurting it, but there are so many little ways we do things at Amazing Grace that I did not talk about that are making strides in the right direction. So, if you ever come down, take a minute to look around and notice ways in which it is run that help us run a more "green" restaurant.
~Hope to see you there soon!!~
*We proudly serve organic, fair trade Alakef coffee, locally roasted right by Walgreens.
*We have containers available and clearly labled for recyclable objects, you can't miss them!!
*VERY random, but we grow our own grass :) These cute little cups are enlightening every table!
*On each of our to-go cups, there is a little info about environmental issues.
*We get our tomatoes from Bay Produce, which is a local business just across the bridge in Superior, WI.
*In the center of the restaurant, we have an island that contains sugar, napkins, silverware, etc. The sides of this island contain slots where customers put their newspapers after they are finished reading them, available for anyone who does not want to buy a new paper :)
Ok, so I know there is quite a bit goin on here, but I have merely just begun to scratch the surface of what we do here at Grace. I hope you all enjoyed this little insight to my second home, and thank you for taking the time to get to know us a little better :)
So, for this Eye Opener, I wanted to do something outside-of-the-box and something different. So I was agonizing over some crazy thing to do and get into, but then it hit me..."I work at one of the most evironmentally friendly places in Duluth"..Duuuuhhh!!
So here, I am on my soap box about Amazing Grace Bakery & Cafe!! If you havent yet, please come check it out someday soon. Its just an easy and enjoyable drive down to beautiful Canal Park. And like I said, we really strive to be environmentally friendly in all aspects of our business. It is a topic stressed heavily at all meetings as well as the theme on many random paper reminders floating around the whole restaurant. Since taking this class, I have really oened my eyes to all we do there pertaining to the environment, and it has helped me to appreciate where I work just that much more.
I took just a couple pictures of some of the big acts we perform to ensure our helping hand in loving the environment instead of hurting it, but there are so many little ways we do things at Amazing Grace that I did not talk about that are making strides in the right direction. So, if you ever come down, take a minute to look around and notice ways in which it is run that help us run a more "green" restaurant.
~Hope to see you there soon!!~
*We proudly serve organic, fair trade Alakef coffee, locally roasted right by Walgreens.
*We have containers available and clearly labled for recyclable objects, you can't miss them!!
*VERY random, but we grow our own grass :) These cute little cups are enlightening every table!
*On each of our to-go cups, there is a little info about environmental issues.
*We get our tomatoes from Bay Produce, which is a local business just across the bridge in Superior, WI.
*In the center of the restaurant, we have an island that contains sugar, napkins, silverware, etc. The sides of this island contain slots where customers put their newspapers after they are finished reading them, available for anyone who does not want to buy a new paper :)
Ok, so I know there is quite a bit goin on here, but I have merely just begun to scratch the surface of what we do here at Grace. I hope you all enjoyed this little insight to my second home, and thank you for taking the time to get to know us a little better :)